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OPEN CALL for international competition-exhibition in New York City | FOOD -- The Good, Bad, and The Future

“SCIENCE INSPIRES ART: FOOD“
18th international juried exhibition
organized by Art & Science Collaborations
September 17, 2016 - February 26, 2017
at the New York Hall of Science

“SCIENCE INSPIRES ART: FOOD“ seeks artworks that reflect on the topic of FOOD from all angles: from the historical record to the elite haute-cuisine of today's "molecular gastronomy”; as a physical material for making or inspiring art, or a performance medium for creating community. We are seeking 2D images of original art executed in any media.

CO-JURORS: Clive Adams, an esteemed curator and Founder/Director of the Centre for Contemporary Art and the Natural World (CCANW) at Schumacher College in Devon, UK; and Dr. Marti Crouch, a consulting science expert, working mainly for nonprofit public interest groups such as the Center for Food Safety, and focuses on the relationships between biotechnology, agriculture, and the environment.

ENTRY DEADLINE: May 22, 2016
FULL DETAILS: www.asci.org/artikel1477.html

Posted by: Cynthia Pannucci
4/25/16

Cynthia Pannucci
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